Crispy rice and lentil crepe filled with a savory potato mixture. A South Indian favorite, perfect with coconut chutney and sambar.
Masala Dosa Recipe
Spread dosa batter thinly on a hot griddle, add potato filling, fold, and serve with coconut chutney and sambar.
1.Dosa batter & Potatoes
2.Mustard seeds, Onions & Curry leaves
3.Green chilies & Turmeric powder
INSTRUCTIONS
Light and fluffy flattened rice sautéed with onions, potatoes, peas, and spices. Quick, healthy, and ideal with a squeeze of lemon juice.
Savory semolina porridge cooked with mustard seeds, curry leaves, onions, and mixed vegetables. Hearty and versatile, great for a comforting breakfast
Semolina (rava), Mustard seeds, Urad dal, Curry leaves Onions & Mixed vegetables
1. Roast semolina, sauté with spices, onions, and vegetables.
2. Serve hot with coconut chutney.
dli batter, Toor dal, Vegetables, Tamarind paste & Sambar powder
Steam idlis, prepare sambar with lentils, vegetables, and spices. Serve hot idlis with piping hot sambar.
Whole wheat flatbreads stuffed with a spicy potato mixture. Crispy and golden brown, perfect with yogurt or pickle.
Whole wheat flour, Potatoes, Green chilies, Coriander leaves & Cumin seeds
Stuff rolled dough with mashed potato mixture, roll out, and cook on a hot griddle with ghee. Serve with yogurt or pickle.