Indian cuisine offers a diverse range of vegetable soups, bursting with spices, herbs, and flavors that nourish the body and soul.
Indian cuisine offers a diverse range of vegetable soups, bursting with spices, herbs, and flavors that nourish the body and soul.
Sauté mixed vegetables like carrots, beans, potatoes, and peas with spices and herbs. Simmer in vegetable broth until tender.
Roast pumpkin with spices, onions, and garlic. Blend with vegetable broth until smooth and creamy. Finish with a swirl of coconut milk.
Roast beetroots with onions and garlic. Blend with vegetable broth, yogurt, and spices until smooth. Garnish with a swirl of yogurt and fresh mint
Cook tomatoes with coconut milk, ginger, and spices until flavors meld. Blend until smooth and creamy. Garnish with fresh basil leaves.
Roast cauliflower with onions, garlic, and spices until caramelized. Blend with vegetable broth until smooth. Garnish with a sprinkle of roasted cumin seeds.
Sauté carrots, ginger, and onions until soft. Simmer with vegetable broth and spices until carrots are tender. Blend until smooth and creamy.
Roast sweet potatoes with spices, onions, and garlic until caramelized. Blend with vegetable broth until smooth and creamy. Garnish with chopped cilantro.
Cook lentils with spinach, tomatoes, and spices until tender. Garnish with a squeeze of lemon and fresh coriander.
Enjoy the Wholesome Goodness of Indian Vegetable Soups!