Discover a collection of refreshing and low-calorie Indian desserts perfect for hot summer days.
“coconut ladoos are a light and tasty treat, made with shredded coconut and a touch of jaggery.”
Rose falooda is a cooling, fragrant dessert made with rose syrup, basil seeds, and vermicelli.
This almond kulfi is a traditional frozen dessert made with almond milk and lightly sweetened.
Apple rabri is a healthy variation of the traditional rabri, using apples for natural sweetness.
Shrikhand, a creamy yogurt-based dessert, made with sugar-free sweeteners for a guilt-free indulgence.
Papaya halwa is a nutritious and low-calorie dessert made from ripe papayas, lightly sweetened and garnished with nuts.
Pineapple sheera is a fruity and aromatic dessert made with semolina and fresh pineapple, offering a tropical twist to a traditional favorite.
Moong dal halwa, made with yellow lentils, ghee, and a touch of sweetener, is a nutritious and satisfying dessert.
These ladoos combine the goodness of oats and dates, offering a sweet treat that's rich in fiber.
Beetroot halwa is a colorful and nutritious dessert made by cooking grated beetroot with milk, ghee, and a hint of cardamom.