Bitter Gourd (Karela)

Bitter gourd is known for its blood sugar-lowering properties and can help in managing diabetes, which is crucial for kidney health. It also has antioxidant properties.

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Green beans are low in potassium and high in fiber, making them beneficial for kidney health. They also contain antioxidants that can help protect the kidneys from damage.

Green Beans (French Beans)

Spinach (Palak)

Spinach is rich in vitamins A and C, as well as iron and magnesium, which are essential for kidney health. However, for those with kidney stones, it's important to consume spinach in moderation due to its oxalate content.

kale as a nutrient-dense leafy green, emphasizing its role in supporting kidney health with vitamins, minerals, and antioxidants.

Kale: The Leafy Green Champion

Red Bell Peppers: Vibrant Nutrient Powerhouses

Red bell peppers as a source of essential vitamins and minerals, promoting their role in supporting kidney health and overall well-being.

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Bottle gourd is low in calories and rich in water content, making it hydrating and kidney-friendly. It also helps in reducing inflammation and maintaining blood pressure.

Bottle Gourd (Lauki)

Okra (Bhindi)

Okra is high in fiber and antioxidants, which can aid in lowering cholesterol levels and improving kidney function. It's also low in potassium, making it suitable for those with kidney issues.

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Pumpkin is low in potassium and high in fiber, making it an excellent choice for kidney health. It also contains antioxidants like beta-carotene, which can help reduce inflammation.

Pumpkin (Kaddu)

Cabbage

Cabbage is low in potassium and high in vitamin K and fiber, making it beneficial for kidney health. It also contains compounds that have been shown to have anti-inflammatory properties.

Radish (Mooli)

Radish is low in potassium and high in water content, making it hydrating and kidney-friendly. It also contains antioxidants that can help protect the kidneys from damage.